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    • Home
    • Shop
    • RECIPES
      • Truffle & porcini Rib eye
      • Naan bread wIth herb & g
      • Cajun beef brisket
      • Mexican stuffed peppers
      • Cajun fishcakes
      • Jamaican jerk hummus
      • African piri piri chicken
      • Popcorn
      • Indian curry & naan bread
      • French stuffing
      • Cooking channel
      • Farmers markets
      • Ragin Cajun shrimp
    • Blog
  • Home
  • Shop
  • RECIPES
    • Truffle & porcini Rib eye
    • Naan bread wIth herb & g
    • Cajun beef brisket
    • Mexican stuffed peppers
    • Cajun fishcakes
    • Jamaican jerk hummus
    • African piri piri chicken
    • Popcorn
    • Indian curry & naan bread
    • French stuffing
    • Cooking channel
    • Farmers markets
    • Ragin Cajun shrimp
  • Blog

Jamaican jerk spiced hummus

RECIPE

1 can chickpeas or 1 1/2 cups cooked chickpeas

1/4 cup fresh caribbean lemon juice (1 large lemon)

 1 tsp NAJO JAMAICAN JERK SEASONING 

1/4 cup  well-stirred tahini.

2 small garlic clove, minced

2 tablespoons  extra-virgin olive oil, plus more for serving

1/2 teaspoon ground cumin

Salt to taste

2 to 3 tablespoons water

Place everything  in a blender and blend until smooth.

Dash ground paprika spice for serving. Enjoy your hummus recipe.




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