Ragin Cajun shrimp

• 8lb large shrimp, peeled and deveined
• 8 Tbl Najo Spice Ragin' Cajun seasoning 
• 6 Tbl butter 
• 8 garlic cloves smashed 
• Lemon wedges to garnish 

1.   Dry shrimp with paper towels. 
2. In a bowl add the shrimp and Najo Ragin' Cajun spice blend and toss to coat evenly.
3. Prepare enough large skillets to fit all shrimp and remember not to overcrowd the skillets. 
4. Place skillets over medium-high heat and  melt the butter. Then add in the garlic.
5. Add the shrimp leaving enough space between for even cooking. 
6. Cook for 3-5 minutes turning occasionally or until shrimp is opaque and cooked thoroughly.
7. Serve with lemon wedges and garnish with fresh cilantro leaves. 

Prep time 5 mins cook time 10 mins

Chef notes:

Use leftover shrimp as an addition to salads, cooked rice, eggs or slice to garnish soups.

Store in an airtight container for up to 3 days