Mexican stuffed peppers

4 large bell peppers 

1lb ground turkey.

2 tablespoons chopped onion

1 teaspoon NAJO MEXICAN ALL PURPOSE RUB BLEND

1 clove of garlic, finely chopped

1 can of tomato sauce 

1 can of kidney beans or other beans of choice

1.5 cup shredded mozzarella cheese (6oz)

Aq

METHOD

1 Cut the pepper in half and remove  seeds and membranes; rinse peppers and put to one side.

2 In a 10-inch skillet, cook turkey and onion over medium heat 8 to 10 minutes, stirring occasionally, until turkey is brown; drain. Stir in NAJO MEXICAN SPICE BLEND, garlic and the tomato sauce; cook until hot and most of the liquid has evaporated.

3 Heat oven to 370°F.

4 Stuff peppers with turkey mixture. Place peppers  in ungreased 8-inch square glass baking dish or baking tray.

5 Cover with cheese and  Bake 30 minutes until peppers are tender and cheese is golden brown.

Check out more healthy dinner ideas, chili recipe for stuffed peppers... taco seasoning